• 2 cups all-purpose flour

• ½ cup white sugar

• 3 teaspoons baking powder

• ½ teaspoon salt

• ¾ cup milk

• ⅓ cup vegetable oil 

• 1 egg

• ¾ cup mini semi-sweet chocolate chips

• 3 tablespoons white sugar

• ​

• 2 tablespoons brown sugar

Heat oven to 400ºF (205ºC).​
 

1.  Grease bottoms only of 12 muffin cups or line with baking cups.

2.  In a medium bowl, combine flour, ½ cup sugar, baking powder, chocolate chips, and salt; mix well.

3.  In a small bowl, combine milk, oil and egg; blend well.

4.  Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).

5. Fill cups ⅔ full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoons brown sugar.

6.  Bake for 15 minutes or until a toothpick inserted in center comes out clean. ​